Wings
Appetizers
Burgers
Specialty Sandwiches
Ale House Wraps
Steaks/Ribs
Ale House Entrées
Ale House Salads
Pizza
Soup & Chili
Friday Fish Fry
Sweet Finishes
Ale House Entrées
Chicken Parmesan - Crispy chicken and fresh marinara over fettucinne noodles. Topped with mozzarella and parmesan cheeses and served with garlic toast - 9.99
Classic Shrimp or Chicken Alfredo -
Sautéed Gulf Shrimp or Chicken tossed in a creamy Alfredo sauce. Served over a bed of fettuccine with garlic toast on the side - 10.99
Add Sautéed Mushrooms for 99¢Wild Mushroom Ravioli - Wild
mushroom ravioli in a portabella
mushroom cream sauce, served with garlic bread - 11.99Fish ‘n’ Chips - Pub house cod filets served with brew city fries and malt vinegar - 10.99
Italian Supreme Pasta - We roast red peppers, green peppers and onions, mix them with sautéed mushrooms, then add Italian sausage and our special marinara sauce. We serve this over a bed of penne pasta with garlic toast on the side - 9.99
3 Cheese Macaroni & Cheese - This is not your childhood mac and cheese. We blend three different cheeses to make this something special and serve it with a side of garlic toast - 8.99
Jambalaya -A wonderfull
combination of gulf shrimp, chicken, and Andouille Sausage blended into a spicy tomato and green pepper sauce. Served over a bed of rice. - 10.99
